Pavlova meringue with fresh berries and stracciatella ​cream


eggs whites (I used 10 egg whites)
granulated sugar (1/4 of a cup per each egg white, in my case I used 2 and 1/2 of a cup sugar for 10 egg whites)
1 tablespoon of lemon juice or white wine vinegar
1 tablespoon of potato flour
2 handful of fresh berries for decorations
250g of cream cheese (Philadelphia)
500g of mascarpone
100g of dark chocolate, chopped roughly
100g powdered sugar
Optional: a handful of fresh or frozen cranberries and 1 tablespoon of brown sugar, 1 tablespoon of lemon juice for a sour jam


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Stay Fancy! ;)

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