Orange & Lime Meringue Pie with Lime & Walnut Pastry (gluten free)

(makes 1 x 25 cm/10 inch round pie or 1 x 20 cm/8 inch pie and approx 12 mini tartlets)



130g fine rice flour
60g corn flour
40g walnuts – finely ground
1 teaspoon xanthan gum
½ teaspoon fine sea salt
110g unsalted butter – cold & cubed
60g golden caster sugar
1 lime – finely grated zest +
juice of 1 lime made up to 1½ tablespoons liquid with cold water
1 large free range egg

Orange & Lime Curd Filling

juice of 3 to 4 large oranges – sieved
juice of 2 limes – sieved } total juice volume 450 ml (use additional orange if needed)
150g golden caster sugar
45g corn flour (starch)
3 large egg yolks
40g unsalted butter – cubed


4 large egg whites
215g caster sugar




Stay Fancy! ;)

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