Serves 10-12
Ingredients for the base
-300g of digestive biscuits
-200ml of melted dairy-free margarine/butter
Ingredients for the red layer
-350g of frozen raspberries
-1 teaspoon of maple syrup
Ingredients for the white layer
-3 cans of coconut cream (cream only)
-80g of powdered sugar
Ingredients for the blue layer
-100g of frozen blueberries
-1 can of coconut cream (cream only)
-4 tablespoons of blue food colouring
Read more at thelittleblogofvegan.com
