No bake, no butter, no eggs, no dairy in this recipe. Requiring only one pan, this semolina cake has a pudding-like consistency, is extra moist and delicious!
Serves: 8-10
Ingredients:
¾ cups vegetable oil (I use half olive oil and half sunflower oil)
2 cups semolina (coarsely ground, or half coarse and half fine)
2 cups white sugar
½ cup light brown sugar (you can substitute all white sugar)
4 cups water
2 cinnamon sticks
4-5 cloves
1 teaspoon vanilla
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