These parfaits are made with a simple 4-ingredient cheesecake filling, layered with graham cracker crumbs and sweet, bourbon-flavored cherries! No baking, no chill time – just good, summer dessert in cute little jars!
Servings 6 jars
Author: Stephanie Simmons
Ingredients:
For the Cheesecake Filling:
2 8-ounce blocks cream cheese (16 oz total), softened
1/2 cup granulated sugar
1 tsp vanilla
2 tbsp milk
For the Cherries:
4 cups pitted sweet cherries
6 tbsp granulated sugar
3/4 tsp almond extract
A splash of bourbon optional but yummy! Add more or less, to taste
12 sheets graham crackers, crushed
Read more at bluebowlrecipes.com
