Serves 4-6
Ingredients – Nectarine and Raspberry Trifle Pots – Fruit
3 nectarines
200 grams fresh (or frozen) raspberries
Ingredients – Nectarine and Raspberry Trifle Pots – Jelly
1 packet gluten-free, vegan jelly
Ingredients – Nectarine and Raspberry Trifle Pots – Vegan Cream
1.5 tablespoons cornflour
125 millilitres non-dairy milk
1 teaspoon vanilla extract
1 teaspoon sugar (optional or sweetener of your choice)
60 grams margarine
2 tablespoons sugar (optional)
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