Moroccan Chicken Grain Bowl

Author: Amanda
Serves: 4

An easy, comforting warm Moroccan chicken grain bowl. Makes great leftovers for quick, simple lunches. Read the recipe in full before beginning to make the bowls! Prep time includes marinating the chicken.

Ingredients:

1½ pounds boneless skinless chicken breast, chopped
If marinating the chicken, 1 lemon sliced in to rings, 2 TBSP olive oil, ½ C chicken broth, 1 smashed garlic clove
1 TBSP Moroccan spice blend (recipe below)
¼ tsp ground cinnamon
¼ tsp ground cumin
1 TBSP tomato paste
1 TBSP olive oil
¾ C chicken broth
salt and pepper, to taste
1 C uncooked grain of choice (I used bulgar)
1 C greek yogurt or Skyr (I used Skyr)
2 tsp tahini
juice of 1 lemon
Diced cucumber, tomatoes, red onions and pickles, to serve
fresh mint, olive oil and lemon juice to serve

Moroccan Spice Blend:

2½ TBSP ground cumin
2½ TBSP ground coriander
½ TBSP ground cinnamon
½ TSP ground allspice
½ TBSP ground paprika
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground turmeric

Read more at thepretendbaker.com

 

fancy

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