Moroccan Chicken Grain Bowl

Author: Amanda
Serves: 4

An easy, comforting warm Moroccan chicken grain bowl. Makes great leftovers for quick, simple lunches. Read the recipe in full before beginning to make the bowls! Prep time includes marinating the chicken.


1½ pounds boneless skinless chicken breast, chopped
If marinating the chicken, 1 lemon sliced in to rings, 2 TBSP olive oil, ½ C chicken broth, 1 smashed garlic clove
1 TBSP Moroccan spice blend (recipe below)
¼ tsp ground cinnamon
¼ tsp ground cumin
1 TBSP tomato paste
1 TBSP olive oil
¾ C chicken broth
salt and pepper, to taste
1 C uncooked grain of choice (I used bulgar)
1 C greek yogurt or Skyr (I used Skyr)
2 tsp tahini
juice of 1 lemon
Diced cucumber, tomatoes, red onions and pickles, to serve
fresh mint, olive oil and lemon juice to serve

Moroccan Spice Blend:

2½ TBSP ground cumin
2½ TBSP ground coriander
½ TBSP ground cinnamon
½ TSP ground allspice
½ TBSP ground paprika
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground turmeric




Stay Fancy! ;)

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