KING CAKE
Ingredients:
Dough
1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter
Filling
1 cup brown sugar
4 T cinnamon
Icing
2 cups powdered sugar
1/4 cup buttermilk
BOURBON CREOLE CREAM CHEESE ICE CREAM
Ingredients:
3 cups heavy cream
16 oz cream cheese, room temperature and cut into 1/2″ cubes
8 egg yolks
1 cup brown sugar
Seeds of 5 vanilla beans
2 t vanilla extract
1 cup bourbon (I used Bulleit Bourbon)
Read more at probablybaking.com
