Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce.
Ingredients:
Cardamom Cake
2 eggs
1 Cup (180 g) Brown Sugar
2 tsp baking powder
1 1/3 Cups (180 g) All Purpose Flour flour
5 Tbsp (75 g) Unsalted Butter, melted
1/3 Cup (70 g) Unsweetened Vanilla Almond Milk
1 tsp Cardamom powder
1 ½ tsp Ground Cinnamon
¼ tsp kosher salt
Pears
3 Ripe Bosch Pears
1 Cup (250 ml) Water
1 bottle white wine of choice
1 cup granulated sugar
3 Cinnamon Sticks
Maple Cream Sauce
8 oz Cream Cheese room temperature
3 Tbsp Maple Syrup
1 Tbsp Vanilla Extract
1 Cup (125 g) Powdered Sugar
¼ Cup (60 ml) Vanilla Almond Milk
Pinch of Cinnamon and Nutmeg for sprinkling
Read the instructions @ twocupsflour.com
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