Milk Strawberry Jell-O Mold Bundt Recipe – a light and delicious no-bake dessert, made with a few staple ingredients.
Ingredients:
For the Jell-O layer:
6 oz(170g) Strawberry Jell-O
2 cups boiling hot water
2 cups cold water
For the Milk Layer:
3 tbsp (30g) powdered gelatin
1 cup cold water
8 oz (227g) cream cheese
1 can (14oz/397g) sweetened condensed milk
1 can (12oz/354ml) evaporated milk
1 cup (250ml) heavy cream or full fat milk
For garnishing:
1/2 cup fresh strawberries
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