Low-Fat Vanilla Bean Cheesecake with Blueberry Compote

Author: Lily Ernst



1 1/4 cup honey graham cracker crumbs
3 tbsp melted butter
3 – 250g pkgs of low-fat cream cheese, softened
¾ cup sugar
½ cup egg whites (about 5 large eggs)
¾ cup low-fat sour cream
1 vanilla bean (or 2 tsp vanilla extract)

Blueberry Compote

600g frozen blueberries
¼ cup water
1 cup sugar
1 tbsp corn starch
1 tbsp water

Read more at littlesweetbaker.com



Stay Fancy! ;)

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