Tangy lemon bread mixed with tart pastry filling and topped with silky whipped cream makes these light and fluffy lemon parfaits the ideal Springtime dessert.
Ingredients:
Lemon Bread
6 tablespoons unsalted butter, softened
1 cup sugar
2 eggs
3 tablespoons fresh squeezed lemon juice (1/4 cup)
2 tablespoons lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons Greek yogurt or sour cream
1/2 cup buttermilk
Lemon Pastry Filling
3/4 Cup of Cold Water
2 Tablespoons of Cornstarch
1 Cup of Sugar
1/4 Teaspoon of Salt
2 Large Egg Yolks Beaten
1 Tablespoon of Fresh Lemon Zest
5 Tablespoons of Fresh Lemon Juice
1 Tablespoon of Butter
Whipped Cream
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
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