Lemon Keto Cheesecake Recipe, Low-Carb, Sugar-Free, Gluten-Free

Lemon Keto Cheesecake Recipe, Low Carb, Sugar-Free, Gluten-Free – very easy to make, smooth, creamy and delicious. Perfect for an every day dessert, but also great for party and celebration. You have the option to make this cheesecake plain or lemon flavored.

Servings: 16


For the keto cheesecake crust:

2 cups almond flour
3 tbsp erythritol
5 tbsp melted butter

For the keto cheesecake filling:

4 8 oz blocks cream cheese softened
1 tsp vanilla extract
1 1/2 cups erythritol can reduce it to 1 1/4 cup, if you like your

desserts less sweet
2 tsp lemon juice optional, for the lemon cheesecake version
2 tbsp lemon zest
3/4 cup Greek Yogurt or sour cream
3 eggs large, at room temperature

For the lemon curd (optional):

3 egg yolks
1 egg
1/2 cup lemon juice
1/2 cup powdered erythritol I used Swerve
1 tbsp lemon zest
4 tbsp butter

Read more at cookinglsl.com



Stay Fancy! ;)

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