A classic Italian dish of lemon chicken piccata chicken that is perfectly cooked, tender, delicious and coated in a tangy lemon-caper sauce.
Author: Savor the Best
Serves: 4
Ingredients:
4 skinless boneless chicken breast halves
¾ cup all-purpose flour
¼ cup fine grind semolina flour
1 tablespoon fresh thyme, finely chopped
1 teaspoon salt
½ teaspoon black pepper
3 large eggs
1 tablespoon lemon zest
2 tablespoons coconut oil or peanut oil
For the Sauce:
2 tablespoons butter
1 garlic clove, grated
½ cup dry white wine
½ cup low-sodium chicken broth
¼ cup freshly squeezed lemon juice
1 whole lemon, thinly sliced
¼ cup capers, drained
¼ cup chopped fresh flat-leaf parsley
Read more at savorthebest.com
