Lemon and coconut angel food cake donuts

Author: Denise
Recipe type: Dessert
Serves: 15


Lemon Angel Food Donuts

5 egg whites (from medium eggs; at room temperature)
pinch salt (large pinch)
¾ teaspoons cream of tartar
⅓ cup granulated sugar (67g)
1 teaspoon vanilla extract
½ cup cake flour (50g, *fluffed, spooned & leveled*)
½ cup granulated sugar (100g)
Zest of 1 lemon (roughly 1 tablespoon)


2 cups powdered sugar (250g)
4-6 tablespoons milk
2 tsp vanilla extract

To Serve

1 cup toasted coconut

Read more at sweetpeasandsaffron.com



Stay Fancy! ;)

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