Jack Skellington marshmallow pops, perfect for Halloween trick or treaters!

Ingredients:

150g White chocolate or Candy Melts
12 Marshmallows
Black food pen
Cocktail sticks
Lollipop sticks

Make sure you dip the lollipop sticks into the melted chocolate before pushing the marshmallow on to them. It helps the marshmallow stay on when you dip it.
Put the melted chocolate into a small deep dish, so that the marshmallow is fully submerged when you dip. That way you don’t get swirl lines trying to get the marshmallow fully coated.
Draw on your design with a cocktail stick, as some food pens or food paints do not take to the chocolate and your design disappears.

See more at Crumbs + Corkscrews

 

fancy

Stay Fancy! ;)

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