Jack O’Lantern Southwestern Stuffed Peppers

Author kate shungu

Yield 4 servings

Choose between ground turkey or black beans to fill these festive bell peppers carved into jack o’lanterns.


4 large orange bell peppers
1 tablespoon olive oil
½ yellow onion, chopped
1 lb ground turkey OR 1 (15oz) can black beans, rinsed & drained
1 jalapeño, diced
½ teaspoon cumin
½ teaspoon kosher salt, plus more for sprinkling into peppers
⅔ cup salsa
1½ cups cooked rice (this is approximately ½ cup uncooked)
½ cup canned corn, drained
1 cup shredded Mexican blend cheese, divided
To garnish: chopped cilantro

Read more at kateshungu.com



Stay Fancy! ;)

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