A refreshing dessert perfect for warm weather.
Recipe makes 4 small (200ml / 6.7 fl oz) puddings.
Author: Mitzy At Home
480ml (2 cups) fresh lime juice (from about 1kg / 2 pounds / 10 limes)
200g (2 cups) white granulated sugar (adjust to taste)
35g (1/4 cup) corn starch
240ml (1 cup) whipping cream
1 tablespoon powdered sugar (more to taste)
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