Author: Marjorie @ APinchOfHealthy.com
Serves: 8 servings
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Ingredients:
½ cup salted butter
1 medium onion, thinly sliced
3 leeks, sliced
1 rib celery, diced
2 medium (14 oz) yukon gold potatoes, peeled and diced
2 cups cauliflower florets
5 cups chicken stock
¼ teaspoon salt
⅛ teaspoon pepper
2 bay leaves
4 sprigs fresh thyme
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