The cheesecake is a b s o l u t e l y delicious, soft like a puffy cloud, flavorful with a hint of lemon and topped with the most scrumptious thick layer of chocolate and caramel!
Author: Silvia Ribas
Serves: 8 servings
Ingredients:
Crust
1 cup finely ground ginger snap cookie crumbs
¼ cup unsalted butter, melted
Cheesecake
16 oz cream cheese
½ cup sugar
1 tbsp flour
3 large eggs
½ cup sour cream
1 tsp vanilla extract
1 tsp lemon zest
Chocolate Topping
1 cup sour cream
2 tbsp unsweetened dark chocolate powder
⅓ cup melted dark chocolate
2 tbsp sugar
½ cup caramel
coarse sea salt
Read more at gardeninthekitchen.com
