Easy Homemade Black Forest Cake – moist decadent chocolate cake surrounded by whipped cream and juicy black cherries.
This decadent homemade Black Forest cake is as easy as can be to make. This classic dessert is made up of two layers of moist chocolate cake surrounded by whipped cream and juicy black cherries.
Author: Lily Ernst
Yield: 8-10
Ingredients:
Cake
1 3/4 (228g) cups all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (85g) unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup (250ml) whole milk
2 large eggs
2 tsp vanilla extract
1/2 cup (125ml) vegetable oil
1 cup (250ml) hot water
Cream topping and filling
1-250 gram pkg of cream cheese
1-473ml cartoon of whipping cream
1/2 cup sugar
1 & 1/2 tsp vanilla
1 can of pitted black cherries (drained well)
Optional decorations
fresh or maraschino cherries
chocolate curls or shaving
Read more at littlesweetbaker.com
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