These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. (NOTE: The prep time doesn’t include the refrigeration time.) You can also get the template to help you make the pretties witch hat cookies ever!
Author Kat | The Loopy Whisk
Ingredients:
For gluten free chocolate cookies:
2 1/4 sticks (250 g) unsalted butter, softened
1 1/4 cups (250 g) caster sugar
2 1/2 eggs, room temperature
3 2/3 cups (435 g) gluten free flour
1/2 tsp xanthan gum
1/4 tsp salt
For pumpkin buttercream:
1 3/4 sticks (190 g) unsalted butter, softened
1/2 cup (112 g) pumpkin puree
1 3/4 cups (225 g) powdered/icing sugar, sifted
You will also need:
aluminium/kitchen foil
witch hat cookies template (get it above!)
3 1/2 inch round cookie cutter
4.4 oz (125 g) dark chocolate, melted
sprinkles of choice
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