Garden cake by Mimi Thorisson


6 egg whites
350 grs caster sugar
250 ml whipping cream
1/4 teaspoon vanilla essence
Big handfuls of your favourite berries – in this cake there are raspberries, blueberries, and red berries
Pretty flowers & leaves of your choice – mine came from my garden, they are used for decoration and not to be ingested. (make sure to rinse them well).

See more at



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.