Chocolate dough adapted from Bell’ Alimento, raspberry sauce from Taste of Lizzy T’s
Ingredients:
Plain Pasta:
1 1/2 cups all purpose flour
2 eggs
1/4 cup water
Chocolate Pasta:
1 1/4 cups all purpose flour
3 tablespoons unsweetened cocoa powder
2 eggs
1/4 cup water
Raspberry Chocolate Goat Cheese Filling:
8 ounces Sincerely, Brigitte Raspberry Chocolate Goat Cheese
6 ounces mascarpone cheese
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
Raspberry Sauce:
12 ounces frozen raspberries
3/4 cup granulated sugar
1/2 cup water
1/2 teaspoon vanilla extract
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon unsalted butter
Chocolate Sauce:
4 ounces dark chocolate, roughly chopped
1 cup heavy cream
For serving:
Vegetable oil for deep-frying
Powdered sugar
Read more at tarasmulticulturaltable.com
