Ingredients:
1 small head green cabbage
1 Fuji apple
1/2 onion
1 cup pecans cut lengthwise
1 cup tart dried Montmorency Cherries
5 medjool dates cut lengthwise and pitted
(The dressing)
2 tablespoons balsamic vinegar
1/3 cup nonfat Greek yogurt
2 teaspoons maple syrup
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