Makes 12 mini cakes (I used a mini Cheesecake Pan from Chicago Metallic)
Ingredients:
Liquorice crust
1 cup almonds
1/2 cup desiccated coconut
1,5 tsp salt liqorice powder
1/4 tsp vanilla extract
1/2 tsp star anise
pinch black pepper
6-8 dates
Raspberry filling
1/2 cup raspberries
1 cup soaked cashews
1/4 cup agave
1/4 tsp vanilla extract
1 tbsp beet juice
2 tbsp lemon juice
1/4 cup coconut oil
Liquorice filling
1 cup soaked cashews
1/4 cup agave
2,5 tsp salt liquorice powder
1/2 tsp vanilla extract
1/8 cup water
1/4 coconut oil
1/4 tsp natural black colorant (Medicinal charcoal)
Read more at happyhealthblog.com
