Farmer’s Cheese Blueberry Crumb Cake

Farmer’s Cheese Blueberry Crumb Cake: slightly sweet, creamy and buttery with a little blueberry hint; Ukrainian kind of cheesecake!

Author: Olga in the Kitchen
Serves: 10



2 cups all-purpose flour
½ cup granulated sugar
6 oz (1½ sticks) unsalted butter – refrigerated
1 teaspoon baking soda
¼ teaspoon table salt


4 cups farmer’s cheese (crumbled into a measuring cup)
½ cup granulated sugar
3 large eggs
¾ cup dried blueberries (or 1-3.5 oz bag)
1 teaspoon vanilla extract
¼ teaspoon table salt

Read more @ Olga in the Kitchen

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