“Everything” Crusted Salmon

This “Everything” Crusted Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an “everything” bagel. The salmon filets are quick seared and then finished off in the oven for a delicious dinner that’s ready in 20 minutes.

Servings: 4 people
Author: Inspired by Green Chef


4 (6-ounce) salmon fillets, skin on
Salt and pepper

“Everything” seasoning

1 ¾ tsp dehydrated garlic, minced (or ½ tsp garlic powder)
1 tsp poppy seeds
1 tsp white sesame seeds
½ tsp caraway seeds
¼ tsp fennel seeds
1 ½ Tbsp extra virgin olive oil

Serving suggestions: Serve over quinoa, rice or spinach.

Wine Pairing for “Everything” Crusted Salmon:

Rosé – This Louis Jadot Rosé is floral and fruity with hints of fresh red currants and raspberries and stands up to the spices in this dish wonderfully.

Read more at platingsandpairings.com



Stay Fancy! ;)

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