Elderflower and Lemon Wedding Cake


Lemon Cake
280 grams of sifted all-purpose flour
3/4 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Zest from one lemon (you will need about 4 organic lemons in total for this recipe)
280 grams/milliliters of buttermilk
1 tablespoon of freshly squeezed lemon juice
220 grams of butter at room temperature
200 grams of regular sugar
3 eggs at room temperature
1 tablespoon of vanilla extract, see here how to make your own

Simple Syrup
Elderflower syrup to brush the cakes with

Lemon Curd
4 egg yolks
80 grams of regular sugar, very sour, increase amount to 160 grams if you prefer a sweeter flavor
Zest from three large lemons
Juice from three large lemons
80 grams of butter

250 grams/milliliters of heavy cream
8 tablespoons of elderflower syrup
350 grams of mascarpone
For decoration further elderflowers, fresh flowers, and a lemon

Read more at jennyisbaking.com

Find more fancy edibles in our popular Creative edibles or Fancy categories, and if you are looking for inspiration you will definitely find it in Food Art.



Stay Fancy! ;)

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