Easy Blackberry Crisp

Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert.

Serves: 4-6


4 cups blackberries
2 tablespoons lemon juice
3 tablespoons sugar
¼ cup plus 2 tablespoons all purpose flour
½ cup hazelnut meal / flour
1 cup old fashioned oats
½ cup brown sugar
1 stick plus 2 tablespoons unsalted butter, chilled
vanilla ice cream for serving, if desired

Original recipe from chefsavvy.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.