All you need is a decorating bag, a 233 Wilton tip (I bought mine at Michael’s), some green buttercream icing, and some little Easter egg candies.
To decorate, place the tip in the icing bag and fill with the green icing. To pipe the grass, just squeeze the icing out gently, lifting slowly until your grass is as long as you want it. Then, stop squeezing and pull the bag away. Do this all around the top of the cupcake, going back to fill in any bare spots. Then place a few candy eggs on top and you’re done! Easy and cute.
View more cupcake recipes at whatmegansmaking.com
