Materials Needed:
A batch of pre-baked cupcakes
Frosting
Graham Crackers or Teddy Grahams®
Icing dye: Green, Yellow, Red
Fondant
Pastry bag
Icing tips: #352, #21, #102 (roses)
See more at alanajonesmann.com
Materials Needed:
A batch of pre-baked cupcakes
Frosting
Graham Crackers or Teddy Grahams®
Icing dye: Green, Yellow, Red
Fondant
Pastry bag
Icing tips: #352, #21, #102 (roses)
See more at alanajonesmann.com