Dark Chocolate Pecan Tart

This Dark chocolate Tart is fancy enough to impress but quick and easy enough to make any time for that very special someone.


Tart Shell
1/3 cup coarsely ground pecans
3/4 cup plus 2 tablespoons all-purpose flour and additional for

dusting work surface
1/4 teaspoon salt
1 tablespoon white granulated sugar
6 tablespoons cold unsalted butter, cut into small pieces
1-2 tablespoons water

Chocolate Ganache

8 oz Dark Chocolate Bar cut into small pieces (I used Bittersweet

1 tablespoon butter, room temperature
1 cup heavy cream

Read more at hostessatheart.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.