Crispy Yam Tacos with Chipotle Dip

Serves 4

Ingredients:

Yams

4 Small or 2 Medium Yams (about 700g/ or 24 oz)
1/2 Cup Organic Polenta
1 tsp. Sea Salt, or more to taste
Big Pinch Pepper
Pinch of Smoked Paprika

Chipotle Dip

1 Cup Hellmann’s Carefully Crafted Spread
1/2 tsp. Sea Salt
1 Clove Garlic, Grated
1 Lime, Juiced (about 2 Tbsp)
Pinch Black Pepper
Pinch Smoked Paprika
2 tsp Chopped Canned Chipotles
1 Tbsp. plus 1 tsp. Adobe Sauce (from the can of Chipotles)

Salsa

2 Cups Diced Cherry or Grape Tomatoes
2 Cloves Garlic, Grated
2 Red Spring Onions (or two Green Onions and a Shallot diced)
1 Red Pepper, Diced (about 1 Cup)
1 Serrano or Jalapeño, Minced (depending on taste)
1/2 Chopped Cilantro
1 tsp. Sea Salt
2 tsp. Olive Oil

To Serve

Organic Corn Tortillas
Shredded Cabbage
Cilantro
Hot Sauce
Avocado

Read more at wholeheartedeats.com

 

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