Crisp Zucchini Bites with Garlic Aioli Dip

Author: Natasha of

Ingredients for Zucchini Crisps:

1 large or 2 medium green or yellow zucchini, sliced into 1/2″ thick rounds
1/2 cup all-purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)
2 eggs, beaten, for egg wash
1 1/2 cups Panko Bread Crumbs
Oil for sautéing (Use something with a higher smoke point like grape seed oil or canola)

For the Garlic Aioli Sauce:

1/3 cup mayonnaise
1 garlic clove, pressed
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

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Stay Fancy! ;)

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