Author: Chopstick Chronicles
Serves: 2 sushi rolls
Ingredients:
2 seaweed (nori) sheets
3 cups of sushi rice
1 rolled egg (tamagoyaki)
½ carrot
½ cucumber
1 cup dried shiitake mushrooms
2 tbs sugar
2 tbs sake
2 tbs soy sauce
Read more at chopstickchronicles.com
