Author: Delightful Mom Food
Serves: 8
Ingredients:
3 large eggs
½ cup coconut oil, melted
½ cup apple sauce
2 cups of coconut sugar or 2 cups of Xylitol
2 teaspoons of vanilla
3 cups of grated zucchini (about 2 medium zucchini)
2⅓ cups of gluten free flour mix or white Spelt flour
⅓ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
¼ teaspoon baking powder
½ cup semisweet chocolate chips (or dairy free chocolate chips)
Coconut Milk Icing:
1 15 oz. can of full fat coconut milk, chilled in the refrigerator for 24 hours
¾ cup confectioners sugar
½ sweetened coconut flakes (optional)
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