Ingredients:
Crust
1 package Oreo Cookies (24 cookies)
¼ cup unsalted butter, melted
Orange Filling
1 package orange Jell-O (3.5 oz)
2 teaspoons orange extract
½ cup orange juice
2½ cups whipped topping
1 can mandarin orange segments (approx. 11oz)
Chocolate Ganache Topping
1 cup heavy cream
12 oz semi-sweet chocolate chips
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