Ingredients:
Cheesecake Filling:
6 oz cream cheese (room temperature)
1/4 cup + 2 Tbsp granulated sugar
1 large egg (room temperature)
1/2 tsp vanilla
1 Tbsp + 2 tsps all-purpose flour
1 1/2 oz dark chocolate (melted & cooled)
Chocolate Bundt Cake:
6 Tbsp Dutch-processed cocoa (plus extra for dusting)
3 Tbsp black cocoa*
4 1/2 oz dark chocolate (finely chopped)
1 1/2 tsp espresso powder
1/2 cup boiling water
3/4 cup buttermilk (room temperature)
1 1/3 cup all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
1/2 cup unsalted butter (room temperature)
1 1/2 cups light brown sugar (packed)
4 large eggs (room temperature)
1 1/2 tsp vanilla
Read more at livforcake.com
