Author: Manali
Serves: 16 burfis
Ingredients:
Milk Burfi Layer
1.5 cups milk powder
¾ cup powdered sugar
¼ cup + 2 tablespoons milk
4 tablespoons unsalted butter
½ teaspoon cardamom powder
2 drops of kewra essence
Chocolate Burfi Layer
1.25 cups milk powder
3 tablespoons cocoa powder
¾ cup powdered sugar
¼ cup + 2 tablespoons milk
4 tablespoon unsalted butter
Chandi ka Varak (edible silver leaves), for garnishing
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