The recipe comes from a great cookbook “An Irish butcher shop” by PatWhelan.
Ingredients:
– 500 g pork, finely minced
– 1 shallot, peeled and finely chopped
– 2 cloves of garlic, peeled and finely chopped
– 1/4 teaspoon ground ginger
– 2 tablespoons cornflour
– 1 teaspoon sherry
– 1 teaspoon salt
– 1/4 teaspoon white pepper
– oil for deep frying
Read more at anulaskitchen.com
