Chicken and Cilantro Cream Sauce

Servings: 4-5
Author: Nicole Johnson


1 pound chicken tenders boneless, skinless, and trimmed of any excess fat
salt, pepper, and garlic salt lightly applied to chicken breasts
2-3 tablespoons vegetable oil
1/4 cup finely diced shallot
1 cup chicken broth
2 tablespoon fresh lime juice
1 tablespoons good tequila
1 1/2 tablespoons Gourmet Garden Lightly Dried cilantro OR Cilantro stir-in paste
1/2 teaspoon Gourmet Garden Lightly Dried Red Pepper flakes
1/4 cup heavy cream
1/2 teaspoon salt




Stay Fancy! ;)

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