Chia Seed Pudding with Roasted Strawberries

Makes 2 adult breakfast sized servings, or 4 dessert servings


For the pudding…
1/2 cup chia seeds
2 cups coconut or almond milk
1 tablespoon raw honey
1/2 teaspoon vanilla extract

For the strawberries…
1 pint strawberries, cleaned and halved
2 tablespoons maple syrup
2 tablespoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon cinnamon
1 tablespoon balsamic vinegar

And to top it all off…
A few sprigs of fresh mint
1/2 cup chopped walnuts

Whisk together chia seeds, almond or coconut milk, honey and vanilla until the honey has fully dissolved. Pour it into a large sealable tupperware, cover and refrigerate for at least 3 hours, ideally over night.




Stay Fancy! ;)

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