Serves: 12 pieces
Ingredients:
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2¼ cups flour
⅔ cup sugar
2 teaspoons lemon zest
¾ cup cold butter
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 egg
¾ cup sour cream (or plain yogurt)
1 teaspoon vanilla
Filling
8 oz cream cheese (not spreadable)
¼ cup sugar
1 egg
1 tablespoon lemon juice
1 can cherry pie filling (21 oz)
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