This pork sausage casserole features sautéed onions and bell peppers with creamy white cheddar cheese.
By Sarah Daniel
Serves 4
Ingredients:
3 tbsp. unsalted butter, divided
1 tbsp. olive oil
1 medium-sized onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 lb. ground pork sausage
½ tsp. dried oregano
¼ tsp. dried thyme
¼ tsp. paprika
¼ tsp. kosher salt
¼ tsp. ground black pepper
¼ cup white wine
½ cup heavy cream
½ cup light sour cream
12 oz. egg noodles
1 ½ cups white cheddar cheese, shredded and divided
½ cup panko bread crumbs
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