Cheesecake with goat cheese and pomegranate


For the crust (20 cm spring pan):

125 g all-purpose or light spelt flour
75 g cold butter
50 g sugar
1/2 tbsp. baking powder
1 tbsp. cold water

For the filling:

300 g goat cream cheese
200 g crème fraiche or quark
1 vanilla bean or 2 tbsp. vanilla extract
125 g sugar
40 g all-purpose flour
50 g melted butter
2 eggs




Stay Fancy! ;)

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