Caramelized Onion Tart with Bacon and Gruyere Cheese. Simply seasoned with fresh thyme and balsamic vinegar, This creamy cheese tart is a winner.
Servings: 8
Author: Lea Ann Brown
Ingredients:
1 Pie Crust preferably homemade – blind baked
3 large onions emincee’d (thin sliced)
3 ounces bacon fine diced
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons balsamic vinegar
2 tablespoons fresh thyme chopped
fresh ground black pepper
1/4 cup heavy cream
1 cup gruyere grated
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