Author: Anna Witkiewicz
Ingredients:
CAKE
4 figs
200 g thawed raspberries
60 g peeled pistachios
125 g of soft butter
115 g Greek yogurt *
150g icing sugar
zest of 1 orange
4 eggs*
225 g wheat flour
1 1/2 teaspoon baking powder
* Products should be at room temperature
CREAM
250 g mascarpone cheese
150 ml of 30% cream
2 tablespoons honey
zest of 1 orange
3 tablespoons freshly squeezed orange juice
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