Cactus macarons

Cactus macarons | ft Pacifica
Vegan, gluten-free, wheat-free

Light macarons with a lemon filling is just perfect to enjoy with a cup of tea, or in my case… an iced coffee!

Makes – Approximately 20

Ingredients for the macarons

-140g of chickpea brine (from a tin)
-80g of golden caster sugar
-Drop of vegan pink food gel
-135g of finely ground almonds
-65g of icing sugar

Ingredients for the frosting

-55g of dairy-free butter (I use Tomor)
-220g of icing sugar
-1 teaspoon of lemon extract
-1 teaspoon of almond milk (optional)




Stay Fancy! ;)

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