Broccoli Rabe, Burrata, and Prosciutto Crostini

Broccoli rabe’s flavor resembles broccoli but is bitter and slightly herbaceous, like asparagus.


1 bunch of broccoli rabe
2-3 cloves of garlic, finely minced
2 balls of burrata
extra virgin olive oil
sea salt and freshly ground black pepper
red pepper flakes
sliced prosciutto
thick slices of crusty sourdough bread, like a baguette

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